Buy Old Stone Oven 14-inch Round Baking Stone

A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried ch

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Baking Stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the 14-inch stone, place it in a cold oven and preheat, to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait u

Old Stone Oven 14-inch Round Baking Stone

qwqwqw/B0000E1FDB/ttttt gggggg/31WZT1JDGGL.jpgqqqq

==>> Check Current PRICE <<==ccccc

Old Stone Oven 14-inch Round Baking Features :

• Made in the USA
• Flat surface for easy placement or removal of food
• Made of the same firebrick material that lines blast furnaces and kilns
• High heat retention and even heat distribution
• Withstands thermal shock, will not crack when changing temperature

qwqwqw/B0000E1FDB/ttttt ccccc

Old Stone Oven 14-inch Reviews,

10 out of 10 based on 53 ratings